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πŸ—ΊοΈ Jiangsu

πŸ™οΈ Nanjing

Salted Duck

White skin, tender meat, fatty but not greasy, a Nanjing spe...

Duck Blood Vermicelli Soup

Duck offal and glass noodles in light broth....

πŸ™οΈ Nantong

Clam Cake

Minced clam pancake, Yellow Sea umami....

πŸ™οΈ Changzhou

Silver Thread Noodle

Hair-thin noodles in chicken broth....

πŸ™οΈ Xuzhou

Diguozhi Chicken

Chicken stew with stuck-on flatbread, northern Jiangsu....

Xuzhou Di Guo Ji

Chicken stew with stuck flatbread....

Sha Soup

Eel-chicken morning soup, old Xuzhou....

πŸ™οΈ Yangzhou

Crab Roe Soup Bun

Thin skin full of crab broth, sip then eat....

Three-Dice Bun

Chicken, pork and bamboo dice, Huaiyang dim sum....

Yangzhou Fried Rice

Distinct grains with rich ingredients, a Huaiyang classic....

πŸ™οΈ Wuxi

Wuxi Spare Ribs

Sweet-savory red braised ribs, a Wuxi classic....

Wuxi Spareribs

Sweet braised ribs, Wuxi home-style....

Wuxi Xiaolongbao

Thin-skinned juicy buns with slightly sweet broth....

πŸ™οΈ Taizhou

Huangqiao Sesame Cake

Famous sesame cake, savory or sweet....

Jingjiang Crab Bun

Crab-roe soup bun, sip then eat....

πŸ™οΈ Huai

Soft Eel Noodle

Huaiyang eel threads, silky and savory....

πŸ™οΈ Huai'an

Pingqiao Tofu

Huaiyang silky tofu soup....

πŸ™οΈ Yancheng

Dongtai Fish Noodle

Fish-bone broth over thin noodles....

πŸ™οΈ Suzhou

Squirrel-Shaped Mandarin Fish

Fried mandarin fish with sweet-sour sauce....

Suzhou-style Mooncake

Flaky layered crust with sweet filling, a Suzhou pastry clas...

Fermented Rice Cake

Spring seasonal cake with fermented rice filling....

πŸ™οΈ Zhenjiang

Guogai Noodle

Noodles boiled with a small pot lid, Zhenjiang quirk....

Zhenjiang Vinegar

Sour but not astringent, aromatic and slightly sweet, one of...