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πŸ—ΊοΈ Taiwan

πŸ™οΈ Taichung

Sun Cake

Flaky malt-filled pastry, Taichung souvenir....

Sausage in Sticky Rice Sausage

Glutinous sausage wrapping meat sausage....

πŸ™οΈ Taipei

Beef Noodle Soup

Rich braised broth, a representative Taiwanese dish....

Lu Rou Fan

Minced braised pork over rice, Taiwan staple....

Oyster Mee Sua

Oyster and intestine thick noodle soup....

Lu Rou Fan

Minced braised pork over rice, Taiwan staple....

πŸ™οΈ Tainan

Taiwan Coffin Toast

Hollow toast with creamy filling, Tainan quirky dish....

Danzi Noodle

Small bowl of shrimp broth noodles, a Tainan classic....

Danzi Noodle

Small shrimp-broth noodles, Tainan classic....

πŸ™οΈ Chiayi

Turkey Rice

Chiayi turkey rice with chicken-oil drizzle....

πŸ™οΈ Kenting

Local Sashimi

Strait-caught fish slices with wasabi....

πŸ™οΈ Keelung

Ding Bian Cuo

Rice slurry scraped into broth, night-market soup....

πŸ™οΈ Penghu

Prickly Pear Ice

Prickly-pear shaved ice, island sweet....

πŸ™οΈ Hualien

Peeled Chili

Fried then pickled sweet-spicy chili, Hualien specialty....

πŸ™οΈ Kaohsiung

Wanluan Pig Trotters

Braised trotters, springy and savory....

Oyster Omelet

Fresh oysters pan-fried with egg and greens, a night-market ...