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πŸ—ΊοΈ Xinjiang

πŸ™οΈ Urumqi

Big Plate Chicken

Chicken, potatoes and wide noodles, spicy and hearty....

Samsa

Tandoor-baked bun with spiced lamb....

Urumqi Ban Mian

Wide noodles with tomato-lamb sauce....

πŸ™οΈ Ili

Ili Horse Meat Naren

Horse meat with noodles, Kazakh style....

Hand-grabbed Rice

Mutton, carrot and onion pilaf, glossy and fragrant....

πŸ™οΈ Karamay

Oil-City Grill

Worker-town grill, big lamb skewers....

πŸ™οΈ Turpan

Raisin Pilaf

Raisins in pilaf, Turpan sunshine....

Roast Nang

A Uyghur staple, crispy outside and soft inside....

Turpan Ban Mian

Wide noodles with tomato-lamb, hot basin....

Turpan Grapes

Seedless white grapes, very sweet....

πŸ™οΈ Hotan

Roast Egg

Charcoal-roasted eggs with salt, desert-edge snack....

πŸ™οΈ Hami

Hami Melon

Thin rind and crisp flesh, a Xinjiang melon icon....

πŸ™οΈ Kashgar

Cup Mutton

Mutton stewed in enamel cup, southern Xinjiang home dish....

Kashgar Pigeon Soup

Southern Xinjiang pigeon soup with naan....

Roast Lamb Skewer

Mutton marinated with cumin and chili, charcoal-grilled, aro...

πŸ™οΈ Tacheng

Air-Dried Meat

North Xinjiang air-dried meat, savory stew....

πŸ™οΈ Aksu

Walnut Naan

Naan with walnuts, aromatic and shelf-stable....

πŸ™οΈ Altay

Cold-Water Fish

Ergis River fish, best steamed....